About Can Suriol Del Castell: The Suriol family live in Masia del Castell de Grabuac (Font-Rubí) and thanks to their work of the land and their wine production, they give sense to the crops from a farmhouse that wants to become a reflection of the most traditional Catalan region of Penedès.
They offer a healthy product that is as natural as possible to nourish both the body and the spirit, based on the following values: sustainability, biodiversity, tradition, knowledge, social responsibility and quality.
Vinification: Immediate pressing and decantation in underground tanks. Alcoholic and malolactic fermentation with indigenous yeasts and bacteria in the same concrete underground tank.
Description: Young and sweet sparkling wine, elaborated with a fruity and intense variety, Malvasia de Sitges. Notes of strawberries, red apples and cranberry with some earthy notes on the nose. On the palate flavours of red berries and tangerine balanced by a tannic finish. The residual sugars accentuate the power of this sparkling, ideal for eating and pairing with desserts.