Winemaking: Traditional white wine vinification, with a very short maceration on the skins. Soft pressing and fermentation at controlled temperature in stainless steel tanks.
Description: The bouquet is extremely elegant and complex with hints of peach, pear, tropical fruit and citrus combine with intriguing notes of elder flowers, sage, tomato leaf and green pepper. On the palate it is elegant, full bodied and fresh with a good structure and a good acidity. Long finish.