About Casa Vinicola Botter: Founded in 1928 in the Veneto region, 30 kms northeast of Venice, by Carlo Botter, the company began as a small business trading in local Veneto wines in barrels and demijohns. The purchase of a small winery and a few acres of land in Veneto allowed Carlo to start bottling wines from his own estate. Now run by the third generation Bottter family it continues to makes wines from its own vineyards, the 60 hectare organic La Di Motte estate in Veneto and Fruili. Drawing on more than 70 years winemaking experience the company also vinifies grapes from estates across Italy, from Veneto in the North to Apulia and Sicily in the South, giving it a truly national identity and a large portfolio of very high quality wines.
Vinification: Organically grown grapes on clay and sandy soil. Grapes are crushed and soft pressed, the resulting juice is fermented for 15 – 20 days at controlled temperature in stainless steel tanks. Stored in stainless steel tanks until bottling.
Description: Organic and vegan friendly. Delicate and complex bouquet with fruity notes of peach, green apple with secondary notes of acacia and lilac. Clean and fresh on the palate with prominent mineral notes. Structured and harmonious with well balanced acidity.