Description
About Oludeo:
Oludeo comes from the D.O of Yecla, the high valley that lies north west of Alicante in eastern Spain where the climate and mixture of soils provide excellent conditions for grape growing. The wine is produced by the Tindal family under the guidance of winemaker Simon Tyrrell.
Description:
Made from 100% hand harvested Monastrell, fermented in stainless steel and aged for 12 months in French oak.The wine was bottled without fining or filtration. Medium bodied with brambly fruit characters and a touch of spice, rounded tannins and a long, fresh finish.
Alcohol: 14.5%
1st Floor Moira House, 14/15 Trinity Street, Dublin, D02 T998
+353 (0)1 881 8811
