About Casa Vinicola Botter: Founded in 1928 in the Veneto region, 30 kms northeast of Venice, by Carlo Botter, the company began as a small business trading in local Veneto wines in barrels and demijohns. The purchase of a small winery and a few acres of land in Veneto allowed Carlo to start bottling wines from his own estate. Now run by the third generation Bottter family it continues to makes wines from its own vineyards, the 60 hectare organic La Di Motte estate in Veneto and Fruili. Drawing on more than 70 years winemaking experience the company also vilifies grapes from estates across Italy, from Veneto in the North to Apulia and Sicily in the South, giving it a truly national identity and a large portfolio of very high quality wines.
Vinification: The Inzolia grapes are grown organically on volcanic soil. Grapes are soft pressed and the must obtained ferments for 15/20 days at a controlled temperature, 17/18 degrees in stainless steel tanks. The wine is then stored at 18/20 degrees in stainless steel tanks until bottling time.
Description: Straw yellow colour. Organic and vegan friendly. Characteristic fruity bouquet. Fruity and elegant with vanilla notes standing out. Ideal with fish dishes, both raw and grilled. Excellent also with vegetarian dishes.