Medol Seleccio Garnatxa Ancestral
Vineyards and vinification
Vineyards grown in organic agriculture located in La Nou de Gaià, municipality of Tarragona, about 4 km in a straight line to the Mediterranean Sea. The sea breeze, called Marinada, which in the summer months begins to blow around ten in the morning, protects us from excess heat that allows a magnificent and constant ripening of the grapes, avoiding the over-ripening of the grapes grown in climates. more interiors. The soils are generally low-fertility sandy loam. Once harvested, the grapes are peeled and stored in stainless steel tanks to begin maceration for 9 days at a temperature of between 22 and 24ºC. Once the maceration is over, the grapes are pressed, separating the wine from low pressures from the high pressure one called “press wine”. This low pressure wine is intended for making Mèdol Selecció wine. The wine remains in stainless steel tanks for 9 months and the lees are mixed once a week to obtain softness and fat and to prevent the reduction of the wine. After these months, the wine is bottled. We have not added any clarifiers, or stabilizers, or sulfur or substitutes. It is a wine that does not contain any preservatives or added sulfites, only grapes, more natural impossible!
100% Garnatxa Negra
It is a very frank wine. It evokes notes of red and black fruits (cherries, blackberries, blueberries …). In the mouth we find a lot of structure, intensity of red fruits, fat with marked tannins and a long aftertaste. Its lack of added sulfites and remnants of sugars makes it a very suitable wine for people sensitive to sulfur (antiseptic and preservative) or sensitive to the consumption of alcoholic beverages.
Recommended consumption temperature 14-16ºC.