About Palladino, Barolo DOCG Del Commune di Serralunga d’Alba 2020, Italy
“Since 1974 we have been producing wine in Serralunga d’Alba, in the heart of the Langhe. The love and dedication for this work, the bond with tradition, the awareness of the immense value of the territory: every day, we try to tell all this through our bottles.”
Description: The nose is characterised by the variety of aromas, from rose and violet to fruit and
spices, liquorice and nutmeg. The palate is soft and well-structured, characterised by fine tannins and good acidity.
About Il Palagio, Franciacorte DOCG Brut Millesimato 2017 Organic & Bio, Italy
Tenuta Il Palagio is a farm of about 350 ha. which extends over the Florentine hill of Figline Valdarno, a step away from the heart of Chianti. Born as a private cellar of a noble Florentine family in 1530, the Palagio over the centuries has become both a Manor House and a wine and olive farm.
In 1997, Sting and his wife Trudie Styler bought the Palagio from the Duke Simone Velluti of San Clemente. They restored the main villa, the farmhouses belonging to it and the vineyards, also acquiring new ones to start their business as wine producers. In 2020, the Palagio began their collaboration with renowned oenologist, Riccardo Cotarella. Farming is organic and biodynamic
Description: On the nose hints of bread crust and yeast enriched with subtle notes of citrus and walnuts (almonds, hazelnuts, dried figs). In the mouth spicy, fresh, delicate and harmonious.
About Zeni, Amarone Della Valpolicella DOCG Classico, 2021, Italy
The Zeni winery is located and operates in Bardolino, on the slopes of the moraines hills along the eastern shore of Lake Garda. It’s here, in the very heart of the vine growing area of the homonymous Bardolino wine, that the carefully selected grapes are conveyed. Only the best grapes can result in wines with such a distinctive character that are true expressions of a unique terroir. The meticulous care devoted to the growing of the vine, the grape raisining and the following vinification is also paid to the ageing and refining of the great wines, as further testified by the realisation of the stunning underground Barrique cellar.
Description: 60% Corvina, 20% Corvinone, 20% Rondinella. Vibrant and fruity with hints of well ripened fruits and spices. Velvety and rounded.