About Celler Finca Parera: Fourth generation farmers since 1892, organic winegrowers since 1999 and biodynamic winemakers since 2013. Jordi Parera and Ruben Parera take care of different small plots of vineyard, along with other ancient cultures cherries, almonds, olives and vegetables garden. All with a small production of honey from their own bees.
Finca Parera is located in the upper Penedes region Penedès Montserratí in the village of Sant Llorenç d’Hortons, a historic area of quality Xarel·lo production which is characterised by its calcareous clay soils. Rubén converted his family’s 10h estate from organic to biodynamic farming, continuing the natural process into the cellar while applying the same practice to their cherries, almonds, olives, and vegetables, obtaining the rather grueling Demeter certification on their first visit.
Devoted to the green cover, compost and ancestral practices, they try to express the full potential of their terroir, foster the landscape, take care of the soil and close vital circles.
Vineyard : Sant Llorenç d’Hortons around 235 m of altitude, in l’Alt Penedès Montserratí. Young women from the “Les Prunes”, “L’Hort” and “La Vinya del Pepe” plots.
Winemaking : Traditional “Claret” made naturally, with a manual harvest in 250 kg containers. Entry of the grapes into cement cups with skins and without rapa. First; Entry of the two white varieties at the same time with maceration / infusion and low temperature, to start the fermentation. When the Sumoll arrives, it co-ferments with the skins and the rest of the white grapes already bled. Decantation of the flower wine by gravity at the end of the fermentation, press wine towards other wines.
Bottle without any intervention or addition, in a descending moon.
Precipitations and cloudy appearance may appear, denoting respectful processing and are a good sign of authenticity.
Description: 1/3 part of each variety Xarel lo, Sumoll and Garnatxa Blanca.
ABV : 11%