Description
Winemaking: The grapes are soft pressed and the must obtained and fermented for 15/20 days in stainless steel tanks. The wines is then stored in stainless steel tanks until bottling.
Description: Intense impression of white pulped fruits with the complexity given by exotic fruits. The wines has a well balanced structure supported by good acidity, with a long and persistent finish.
ABV: 13%
17 Dame Street, Dublin 2, D02 FF66
+353 (0)1 881 8811
