Caleo, Pecorino, Terre Di Chieti IGT, Italy

Description

Winemaking: The grapes are soft pressed and the must obtained and fermented for 15/20 days in stainless steel tanks. The wines is then stored in stainless steel tanks until bottling.

Description: Intense impression of white pulped fruits with the complexity given by exotic fruits. The wines has a well balanced structure supported by good acidity, with a long and persistent finish.

ABV: 13%