Description
Winemaking: The harvested and destemmed grapes have been vinified with 7/8 days of maceration in order to extract colour and structure. The alcoholic and malolactic fermentation are made in steel tanks at a controlled temperature 25/27 degrees.
Description: Rich, spicy, harmonious bouquet. Well balanced o the palate with supple and round tannins.
ABV: 13%
17 Dame Street, Dublin 2, D02 FF66
+353 (0)1 881 8811
