Caleo, Negroamaro, Puglia IGT, Italy

Description

Winemaking: The harvested and destemmed grapes have been vinified with 7/8 days of maceration in order to extract colour and structure. The alcoholic and malolactic fermentation are made in steel tanks at a controlled temperature 25/27 degrees.

Description: Rich, spicy, harmonious bouquet. Well balanced o the palate with supple and round tannins.

ABV: 13%