About Bread and Butter Pinot Noir : Made by winemaker Linda Trotter. Linda Trotta believes that “A good wine is a wine you like.” With a career spanning three decades and four continents, Linda Trotta knows how to make good, honest and delicious wines that people like. And love. Linda leads the winemaking of all Bread & Butter wines, including their limited-release wines.
Prior to joining Bread & Butter, Linda held Head Winemaker and Director of Winemaking titles at prestigious wineries such as Jamieson Ranch Vineyards, Swiftwater Cellars and Gundlach Bundschu Winery. In 2018, Linda was named the North Bay Business Journal’s Napa Valley Winemaker of the Year.
A southern California native, Linda earned degrees in Enology from UC Davis. She is involved and has held leadership roles with organizations that champion the advancement of women’s careers in wine.
Description: An undeniably juicy Pinot Noir that bursts with cherries, raspberries and a touch of cassis. Rich flavours of fresh fruit join with soft oak to create a beautifully long, smooth finish filled with sweet vanilla.