About Bread and Butter Chardonnay : Made by winemaker Linda Trotter. Linda Trotta believes that “A good wine is a wine you like.” With a career spanning three decades and four continents, Linda Trotta knows how to make good, honest and delicious wines that people like. And love. Linda leads the winemaking of all Bread & Butter wines, including their limited-release wines.
Prior to joining Bread & Butter, Linda held Head Winemaker and Director of Winemaking titles at prestigious wineries such as Jamieson Ranch Vineyards, Swiftwater Cellars and Gundlach Bundschu Winery. In 2018, Linda was named the North Bay Business Journal’s Napa Valley Winemaker of the Year.
A southern California native, Linda earned degrees in Enology from UC Davis. She is involved and has held leadership roles with organizations that champion the advancement of women’s careers in wine.
Description: This California Chardonnay is lush, balanced and creamy. Thanks to the combination of the grapes from two different regions, Monterey and Carneros, a complex wine is created which is full but fresh, rich but refreshing. When tropical fruits, almonds and vanilla bean are combined with fine minerality and spicy oak wood