Founded in 1928 in the Veneto region, 30 kms northeast of Venice by Carlo Botter the company began as a small business trading in local Veneto wines in barrels and demijohns. The purchase of a small winery and a few acres of land in Veneto allowed Carlo to start bottling wines from his own estate. Now run by the third generation Botter family it continues to make wines from its own vineyards, the 60 hectare organic La Di Motte estate in Veneto and Fruili. Drawing on more than 70 years wine making experience the company also vinifies grapes and juices sourced from estates across Italy, from Veneto in the North to Apulia and Sicily in the South, giving it a truly national identity and a large portfolio of very high quality wines.
Description: Fruity with notes of plums, cherry, marmalade and tobacco; spicy with an aftertaste of cocoa, coffee and vanilla.